Fried fish salad, Meaty potato, ginger and onion soup (dinner on 26 Aug)
As we are travelling to Edinburgh, I needed to empty the fridge. Remained Meaty potato "nikujaga" will be a part of tomorrow's bento for our 5-hour train travel.
I seasoned pieces of plaice with salt, ginger, mirin and black pepper. After being dusted with cornflour, they were pan-fried then mixed with salad topped with dill and balsamic vinegar.
Mr. Husband enormously enjoyed this!Time to prepare: 50 mins
Total cost: 4 pounds (2 for plaice, 2 for all veggies)